A Day of Exploration & Experiencing....

It was a glorious morning when we set off from the hotel the next day. We planned to visit a number of places and certainly had to start early.

Ibushuki City - Lake Ikeda

Ibusuki city was located at the southern most tip of Satsuma peninsula and at the entrance of Kagoshima bay. It was known for its range of flowers and greenery. We were hopeful to catch the beauty of the flower bed that resided along the shoreline of Lake Ikeda (the biggest lake in Kyushu), which was smacked right in the center of Ibusuki City. Together with Mt. Kaimon on its south side, it was known to be one of the most scenic spots of tourist zone.

After 1.5 hours drive, we finally arrived at the lake. A quick glance at the surrounding proved to be disappointing with no specific scenic feature to shout about. There wasnt any sign of beautiful flowers. Guess the timing was just not right. Since the lake was also famous for its giant eels, we made our way to the little museum and souvenir shop located near the lake. Didn't think much about the eels as I had to squint my eyes to search for them, who remained tired and motionless within the tanks that were covered by a layer of moss..

Without further delay, we decided to save our precious time and started heading out to Tosenkyo for the much awaited lunch of somen!

Tosenkyo （唐船峡）

Tosenkyo was really a a gorge situated at south west of the Lake Ikeda. It derived this name from a place called Tōsengasaka - where there were many Chinese ships anchored at a deep cove during the Edo Period from 1603-1868.

Tosenkyo was famous for its Nagashi Somen (flowing somen) during the summer. Previously, the somen would be placed in the bamboo of ice cold water and diners could pick the somen with their chopsticks and dipped them in tsuyu before eating. In 1962, people tried to find ways of tapping the clear stream in Tosenkyo and Inoue Hironori invented a round rotational style motorized machine to swirl the somen in ice cold water. This innovation was later put to massive implementation to help developed the town as the birthplace of the flowing noodles.

For the record, I have not really tried somen before and being the blurred person I am, I have always thought that somen was soba, the kind of noodles that I never really enjoyed. Naturally I was not as excited as WY when he first mentioned about the somen from Tosenkyo and the fact that it was the best in Japan.

Upon arrival, I was taken aback by the quiet beauty of the place - almost like the utopian rural village depicted by Akira Kurosawa's Dreams - a clear water stream flowing from the ravine that cooled the surrounding, a pond where the healthy and lively carps and sturgeons could be seen being reared naturally, a simple wooden watermill, a bridge and a colourful shrine that were built against the lush greenery to depict simplicity and tranquility.

Instantly, my fatigue from the drive and overbearing heat was gone and I was overcomed with the sheer joy and peace of the environement.

Our lunch was quite a unique experience. The set was completed with somen, grilled fish, sturgeon sashimi, miso soup with carp, teriyaki chicken and sushi. I was totally bowled over by the somen! The refreshing underground water sufficiently cooled the noodles very quickly before dipping into the freshly made tsuyu. Each mouthful of the noodles filled the palate with a light fragrance and each bite was deliciously exquisite! I never knew a simple dish as this could be so good!

The grilled fish was a delight and miso soup was flavourful with the sweetness of the carp. WY found the sashimi a little too crunchy for his liking though admittedly it was also very fresh.

Overall, I would give this lunch a superstar grade and I am already drooling again while penning this.....

Nagasaki Bana - 长崎鼻

After lunch, we headed for Nagasakibana - it was a cape at the southernmost end of the Satsuma Peninsula in the southern part of Kagoshima Prefecture. A white lighthouse was located at the tip of this cape while the other mountain Mt Kaimon stood on its western side.

Since it was a sunny day, we could enjoy seeing a clear picture of both the lighthouse and the panoramic view of Mt kaimon from afar. Equal interesting was the zoo/botanical garden nearby which we managed to explore a fair bit as well, capturing picturing of some of the interesting animals along the way.

Yamagawa Hot Sand Bath

Following the trekking at Nagasakibana, I was skeptical if I could take a hot sand bath considering I had been perspiring like mad. But it would be unthinkable to give it a miss since we were already nearby so off we went in search of the place.

The GPS played tricks on us and we were led on a wild goose chase trying to find the right venue. Finally, we managed to ask a a kind local (working at a nearby hot spring onsen :-p) who directed us to the right place.

The yutaka and a piece of tower were provided at an additional cost. We stripped everything off, wrapped ourselves in the yukuta before heading to the beach. The staff was very helpful and wrapped the towel around our head like a scarf before directing us to lie down. The hot volcanic sand was then piled on top of us bit by bit except for our head. Initially there was a little discomfort because of the weight and heat but slowly, I began to perspire and felt a slight pulsation that started from the base of my leg and slowly spread across the rest of my body.

It was really quite an enjoyable experience especially after we moved ourselves out of the sand bath after 15 minutes. The breeze from the sea was a welcoming relief and instantly I felt great, seemingly the impurities and toxin had been removed from my body!

After lingering for a short while at the beach enjoying the beautiful sea view, we went back to the bath and cleansed ourselves with the hot spring water. Finally, I took a quick dip into the onsen to end off the whole process. It was a great feeling after this as we both felt energised as we drove back to Kagoshima.

Dinner at Kagoshima

Dinner was quite good with WY finally got to eat his hotstone grill of the kurobuta and Kuroge Wagyu. I had a mixed hotpot with lots of local greens, scallops and kurobuta.

It was a hearty and satisfying meal after a long day of drive and exploration. With that, we were both dead beat and headed straight back to hotel for a good night's rest.

Sengan-en Garden in Kagoshima

Indeed, gardens, nature and flowers have always been a big part of my interest but little did I realise that Senganen garden was one of great historical value. It was actually built in 1658 by a weathy and one of the most powerful feudal clans during the Edo period. They ruled the Satsuma domain (present day Kagoshima) for almost 700 years until the end of the feudal age in 1868 and continued to be influential into the modern era as some of the earliest adopters of Western science and technology. And its name was given after Xian Yan in China ((仙巌园 is pronounced "Sengan" in Japanese).

Senganen was a Japanese style landscape garden beautifully located at the foot of a wooded hill along the coast near Kagoshima. It featured some beautiful former residential buildings, small ponds, streams, shrines and bamboo grove. Visiting the interior of the residence required a paid tour that included tea and a snack at the end though. It was a well-kept site and from the gardens, we could even see very clearly, Sakurajima out in the bay.

We took our time strolling leisurely along the garden path and streams... taking in the harmonised elegance of the garden elements - trees, carefully trimmed plants, lawn, flagstones, leaves, flower petals, bridges, shrines and all. There seemed to be a seamless combination of architecture, plant and stone arrangements that subtly reflect a respect for nature and some philosophical representations of Zen. One could easily forget the passage of time by basking in the simplicity and tranquility of the garden's beauty.

However, the appreciation was marred slightly by the rain of ashes from Sakurajima - which resulted in a thin layer of grey colour downcast being formed everywhere we moved. Finally, tired from the walk, we took a small break at a stall within the garden with 两棒饼 and green tea. It was a local specialty where the mochi was grilled prior to being drizzled with either miso or shoyu sauce. I totally abhorred the taste of it but WY actually liked the miso version. For once, both WY and my palate didnt agree! I stuck to my decision and would not advise anyone to even giving it a try. :-p

We did not have much time left for the visit to the museum in view of the closing time. We could not understand a word since everything was in Japanese but at least, I could see the vast efforts and heart put into the works of display and description.

Physically drained and hungry, we headed back to the city area to look for food. The malls at Tenmokan were large with many retail outlets. They looked attractive but we were too tired to explore and ended up resting at a seat looking at the people passing by.

Eventually, the hunger pangs proved too much to bear and we dragged our heavy feet to explore further. We were pleasantly surprised to find an abundant offering of Kagoshima specialties. We chanced upon a shop selling Satsuma Age ( Oden) and another selling hotpot and grilled black pork/black beef. WY certainly wanted to try the grilled offerings but being a sweet soul, he chose the Satsuma Age knowing I was yearning for something piping hot and simple.

The small restaurant was simply furnished with a cosy wooden theme and filled with locals. We tried ordering via the Japanese menu but gave up thereafter. The service staff was patient and friendly, allowing us to place our order direct from where they were cooking the age. We tried to order grilled Kurabuta and a Kurabuta salad arrived instead. We didnt mind a bit since the salad and the grilled Kurabuta ( tasted almost like crispy and gragrant bacon)went down very well with the age. Satsuma age, as all may well be aware, is a fried fish cake made from fish past, salt, sugar, and other spices and molded into several shapes. The locals ate it plain or lightly roasted and dipped in ginger and soy sauce or mustard and soy sauce. It tasted delicious in oden, udon or Nimono (stewed dishes). Our selection was varied and it certainly turned out to be a rejuvenating and satisfying dinner.

Knowing that I was yearning for something to complete this nice hearty dinner, WY quickly bought a piece of a freshly baked sweet flour pancake Imagawayaki as dessert. It was warm and moist and each bite was filled with nicely ground sweet red bean paste. Needless to say it was heavenly and I was a totally happy person thereafter............ :-D

Sakurajima - The Symbol of Kagoshima

Sakurajima.. is the first ever active volcano that I have personally come across. One the first evening of arrival, I could not help staring at the smoking Sakurajima from my balcony in wonder - What kind of place is this? And what does it speak of the people who have overcome the risks of staying at the foot of an active volcano and build a home around it?

My background knowledge is limited - with basic understanding that it is probably the most active and dangerous volcano in Japan with repeated eruptions throughout its history. Sakurajima actually floats on the Kagoshima Bay in the southern part of Kyushu. It is a symbol of Kagoshima, located at sea about four kilometers from the center of Kagoshima city. Though it was originally an isolated island, the lava that flowed from the big eruption of 1914 joined it to the adjacent Osumi peninsula.

Coincidentally, we chanced upon a short TV documentary ( in Japanese but we sort of gathered some ideas by feasting on the captivating visuals) on Sakurajima. It showed how these simple and happy people appreciated the fertile soil and worked on making a living from planting crops and vegetables. Specifically, it is well known for the Sakurajima Radish – the largest variety in the world, and the Sakurajima Mandarin Orange – the smallest variety in the world. Some pictures that managed to capture Sakurajima in its full elemental splendour were also featured and they simply left us short of words and in awe of the power of nature.

The next morning, with much curiosity and excitement, we embarked on a visit to the island. We were trying to locate the public carpark before getting onto the ferry but unknowingly, we actually drove the car right onto the base of the ferry itself! So off the little car traveled across the sea with us to Sakurajima! The ferry operated efficiently ( probably the best I have seen so far) - from loading and unloading of cars to having us settling down in comfort ( and if we wish, we could even enjoy some good selection of snacks, drinks and piping hot udon)in a spiff.

Sakurajima on this particular day chose to be active, throwing large amounts of ash to heights oa up to a few kilometers above the mountain and dropping them not just on the surrounding but also across the ocean to the city of Kagoshima. WY had to give up taking pictures on deck as the ash was hitting hard at him full on. Wtih ashfall happening so often, it was quite a sight to behold with so many interestingly designed brolly being used by the locals for shielding from the ash.

The Sakurajima Visitor Center housed a museum that showcased a detailed history of the eruptions of Sakurajima and its relationship with the local people. Located within walking distance from the visitor centre was the seabed where one could observe the reefs and the vast lava field - one that was full of amazing metallic colour and character. A suitably built foot bath area has been installed nearby for the weary locals or travellers to enjoy a simple and free foot soak in the natural hot spring water while enjoying the panoramic view of the seabed and its ocean.

There were a few obervation spots such as the Yunohira Observation Spot at 373m above sea level and nearest to the active Minamidake crater for a great view of the island or the Arimura Lava Observation spot for a dynamic lookout of the lava but we did not manage to hit any of these. It was heartening to learn from WY though, that massive efforts have been put in place to help direct future lave flows away from the civilisation and into the sea.

Furusato Onsen - A real highlight of Sakurajima visit.

Housed at the Kurusato Kanko Hotel, Furusato Onsen was an open air hot spring bath set amid lava rocks right beside the sea. It was also the only onsen that I have come across that provided a white garment ( Yukata ) for both men and women to enjoy the hot spring.

The water was crystal clear with a pretty good temperature that was heated up naturally by the thermal spring beneath the volcano. A carved shrine (龙神观音) was well seated beneath a huge 200 year old tree that literally grew from the base of the lava rocks. The onsen provided a spectacular view of the Kagoshima Bay. It was very relaxing and refreshing to be soaking under the tree and overlooking the bay. Definitely one of the best experiences I've ever had.

After the dip, we had lunch at the restaurant housed within hotel. THAT was our first and best lunch. Each item was exquisitely prepared, from sashimi to kurobuta pork, tempura, vegetables, chawanmushi and dessert...

The sashimi was very fresh and sweet tasting, the pork was tenderly braised and it melted the moment you ate it in your mouth.. exploding with the rich and full of depth gravy, and the radish simply tasted heavenly.

With a very gratifying lunch enjoyed, we headed back to Kagoshima. I have not learned much about the locals but I do admire these people for their strength, persistence and tenacity in working around the conditions and available resources to make this place a home - not just for themselves but for the future generations as well.

Arrival and Day 1- Kumamoto Castle & Kagoshima

Ours was an early flight via SQ to Fukuoka (福岡市), which is the capital city of Fukuoka Prefecture and is situated on the northern shore of the island of Kyushu in Japan. Voted number 14 in 2010's poll of the World's Most Livable Cities, Fukuoka is praised for its green spaces in a metropolitan setting.

Upon reaching the International airport, we had to hop onto the bus transport that ply between the International and Domestic airport, which took about 10 minutes ride. First impression of the Japanese was their ease in giving way to others and the driver's calm and friendly repetition of urging everyone to be careful, thanking passengers for taking his service etc.

Our budget car rental office was housed just outside the domestic airport. The staff was friendly and helpful though our communication was a little challenged and we managed to get our little rented car quite speedily . Most of cars in Kyushu seem to be small in size and honestly it was the first time we got such a small car to drive around. I wondered if it could serve us well.. In any case, we did not spare any time resting and headed direct to the Kumamoto Castle.

Kumamoto Castle (熊本城 Kumamoto-jō) is a hilltop Japanese castle located in Kumamoto in Kumamoto Prefecture. It was a large and extremely well fortified castle built during the old Edo period, which was about 400 years ago but it suffered severe damage in the civil war. Only a few of the current smaller buildings are original. The main castle building and some of the towers were such as the castle keep (天守閣 tenshukaku) were reconstructed in 1960 but several ancillary wooden buildings remain intact of the original castle. Kumamoto Castle is considered one of the three premier castles in Japan, along with Himeji Castle and Matsumoto Castle.

This was certainly a popular tourist attraction as this became the only place where we got to meet tourists from Malaysia, Taiwan and China. Groups thronged the place with enthusiasm but the weather did not help. I was quite surprised at the unusually hot weather (considering it was now autumn) and unfortunately this hot and dry temperature followed us throughout the entire trip.

It was not a very pleasant experience to have to climb up the stairs (5 storeys in total) in this weather with minimal cooling ventilation. Each level showcased a different array of images of fearless warriors and exhibits of scrolls, samurai weapons and armours etc. The top floor however, commanded quite an excellent view of the city.

After the visit, we drove around the town to look for a suitable place for lunch. We did not manage to try the specialty - cheese cake because for some unknown reason, the GPS just could not help us locate that specific cafe for us. We ended up at a small local eatery for bowl of fried rice and a bowl of “太平燕”. Turned out to be quite satisfactory and the noodles was surprisingly Chinese style with clear chicken broth, loads of cabbage, bean sprouts, carrots and some slices of meat.

As we were running short of time, we did not explore the open mall any further but to start heading out to Kagoshima.

The ride was quite smooth and slowly we got used to the works of the GPS. By the time we reached and checked into the hotel, it was already late evening. We were certainly beat but the majestic view from our room window on Sakurajima and the sea was both calming and perplexing. Sakurajima, remains an active volcano and the ash that it spews can be quite frequent and at an alarming volume.

The evening ended with dinner at a chosen local eatery but this time, it turned out mediocre. Nonetheless, we looked forward to our further exploration the next couple of days.

Our Fourth Anniversary (Part 1)

As early as June, WY was already planning to have a trip to Japan for our 4th wedding anniversary. He spared no efforts when it involved a trip for the both of us.. and it certainly turned out to be one memorable one that is filled with exhilarating and insightful experiences covering from the wondrous nature to the best possible dining from fine cuisine to street food and finally the Japanese culture.

While I will slowly regale the thoughts and experiences in subsequent sharing, I must say that WY has opened up new ways for me to experience a holiday. I am one who do not like to follow tour but neither am I equipped with the skill sets and knowledge to plan a self-drive travelling. WY took care of everything from researching, planning, bookings to driving and chatting with the locals...

Over the years, he has shown me how to embrace the unknown with a little more positivity and confidence and today I am still learning. This trip has proven to me once again, the value of keeping an open and inquisitive mind to understand, experience and absorb. Certainly not everything went smoothly as planned and communication remained a challenge but seeing him handling and overcoming these gave me great comfort and good learning platform to improve myself.

Since the day I knew him till today's 4th anniversary, my husband has never failed in loving me, taking good care of me and communicating with me in a way that touches both my emotive and intellectual needs.

I am blessed. I cherish and love WY dearly. I hope that in his heart, I have also been a loving and supportive wife who has given him that joy, love and peace.

I look forward to continuing nurturing this relationship with tender loving care... and growing old with him into the twilight years... hand in hand...